The Health Dangers of Genetically Modified Foods by Jeffery Smith

I stumbled on this insightful video on youtube.

It confirmed my suspicions on those farm products we often to in Nigeria as ” Agric”. You remember the abnormally huge mangos and chicken broilers that grow big after just a few weeks? We celebrate such biological innovations. But do they really deserve the applause that they’ve been getting. Jeffery Smith, author of Seeds of Deception, disagrees and delivers an in-depth lecture on the dangers of genetically modified foods based on suppressed scientific research, ranging from allergies to antibiotic resistance to brain tumors. He argues for a change of diet from the synthetic foods to pure organic foods. And I buy his argument.

You’ll find this enlightening. 

 

 

 

 









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